Wash and stem berries, then place in a saucepan with water. Bring to a boil and simmer for 10 minutes, or till juice flows from berries. Remove from heat and strain through a jelly bag. Collect juice and measure. Place into a sauce pan with sugar, then mix thoroughly and bring to a boil. Add pectin and hold at a boil for 1 full minute. Remove from heat, skim off foam and pour into hot, sterile jelly jars and seal.

Wash and stem berries, then place into a saucepan with water, vinegar, cinnamon, allspice, cloves and sugar. Mix ingredients throroughly. Place over low heat and cook for 20 minutes while stirring constantly. Remove from heat and pour sauce through a jelly bag. Bring juice to a boil and add pectin. Hold at boil for 1 full minute, then remove from heat, skim foam and pour into hot, sterile jelly jars and seal.

Dry, then crush leaves and add to 2 quarts of boiling water. Remove from heat and steep for 10 minutes. Strain through a cloth, add sugar to taste and serve hot.