Palsy | Pleurisy | Potassium | Perspiration | Poison Ivy | Poultice Powder | Pregnancy | Pyorrhea |
DISCLAIMER: These pages are presented solely as a source of INFORMATION and ENTERTAINMENT and to provide stern warnings against use where appropriate. No claims are made for the efficacy of any herb nor for any historical herbal treatment. In no way can the information provided here take the place of the standard, legal, medical practice of any country. Additionally, some of these plants are extremely toxic and should be used only by licensed professionals who have the means to process them properly into appropriate pharmaceuticals. One final note: many plants were used for a wide range of illnesses in the past, but be aware that many of the historical uses have proven to be ineffective for the problems to which they were applied. |
1 oz each of lavender, rosemary and cinnamon ½ oz each of nutmeg and red sandalwood 16 oz brandy |
4 tsp pleurisy root 3 tsp elecampane root 2 tsp elder flowers 2 tsp thoroughwort 3 tsp licorice root 4 tsp comfrey root (not currently recommended for internal use) |
4 parts pleurisy root 3 parts spotted cranebill 3 parts licorice 2 parts elderflowers 2 parts boneset 1 part Irish moss |
2 parts anise seed 3 parts chamomile flowers 5 parts nettle 5 parts coltsfoot leaves and flowers |
NOTE: Heat will stop itching for a longer period of time and more effectively than cold. |
¼-inch outer peelings (including skins) of 3 potatoes 1 bunch of fresh parsley (chopped) 3 scrubbed (unpeeled) carrots cut into rounds a handful of beet greens (chopped) 2 med. onions (chopped) 5 cloves garlic (crushed) other green leafy vegetables of your choice (chopped) 2 quarts of water |
4 oz slippery elm bark powder 4 oz fenugreek seed powder 8 oz flax seed powder |
¼ cup white oak bark ¼ cup goldeseal root powder ¼ cup comfrey root ¼ cup witch hazel bark 2 quarts distilled water |