Make your own free website on Tripod.com

Earthnotes
Herb Library

Back to Herb Menu     Back to Index

DISCLAIMER: These pages are presented solely as a source of INFORMATION and ENTERTAINMENT and to provide stern warnings against use where appropriate. No claims are made for the efficacy of any herb nor for any historical herbal treatment. In no way can the information provided here take the place of the standard, legal, medical practice of any country. Additionally, some of these plants are extremely toxic and should be used only by licensed professionals who have the means to process them properly into appropriate pharmaceuticals. One final note: many plants were used for a wide range of illnesses in the past, but be aware that many of the historical uses have proven to be ineffective for the problems to which they were applied.



TEA
(Camellia sinensis)
imageImage

GREEN: Fresh leaves are spread on racks in sheds and allowed to wilt for 24 hours; then squeezed in giant rollers; then dried quickly.

OOLONG: Leaves are allowed to ferment several hours before drying.

BLACK: Fermented longer than oolong.

SCENTED: Dried tea with flavor enhanced by steaming it with fresh fragrant flowers (i.e. Jasmine, Rose) till tea absorbs fragrance and flavor of blossoms. Leaves are then dried again.




©2001 by Ernestina Parziale, CH

top