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The Library
Cooking

To read more about these books or see other reviews, follow the links.



Cooksbooks are in a class by themselves and all of them have something valuable about them. I've selected the very best of the best to present here. These 3 have been the mainstays of my kitchen while raising a family.



More-with-Less Cookbook
Doris Janzen Longacre; PB; 1976.
From the back cover: "The text of this unusual cookbook describes ways to conserve protein and improve the nutritional value of meals at less cost than you are now spending for your food"









Better Homes and Gardens Cookbook
HC/3-ring binder; 1996.











The New Goodhouskeeping Cookbook
HC; 825 pages; 1986.












©1998 by Ernestina Parziale, CH

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