Beans | Kidney 1 lb | = | 2-1/2 cups dry | = | 7 cups cooked | | |
| Navy 1 lb | = | 2-1/2 cups dry | = | 7 cups cooked | | |
| Split Peas lb | = | 2 cups dried | = | 5 cups cooked | | |
Baking powder | 1 cup | = | 5-1/2 oz | | | | |
Bread | 1 slice | = | 1/4 to 1/3 cup dry crumbs | | | | |
Butter | 1 lb | = | 2 cups | | | | |
| 1/2 lb | = | 2 sticks | | | | |
| 1 stick | = | 1/2 cup or 8 tbsp | | | | | |
Cabbage | 1 med. head | = | 3 lbs | | | | |
| 1 lb | = | 4 cups shredded | | | | |
Cheese | 1/4 lb grated | = | 1 cup | | | | |
| 1 lb | = | 2-2/3 cup | | | | |
| Cheddar l lb | = | 4 cups grated | | | | |
| Cottage cheese 1 lb | = | 2 cups | | | | |
| Cream cheese 3-oz pkg | = | 6 tbsp | | | | |
| Cream cheese 6-oz pkg | = | 1 cup | | | | |
Chocolate | 1 square | = | 1 oz | = | 3 tbsp grated | = | 3 tbsp melted |
Chocolate chips | 6-oz pkg | = | 1 scant cup | | | | |
| 12-oz pkg | = | 1-7/8 cup | | | | |
Cocoa | 1 lb | = | 4 cups | | | | |
Coconut | 1 lb | = | 5 cups shredded and lightly packed | | | | |
Coffee | l lb | = | 5 cups | = | 40 to 50 cups of brewed | | |
Cornmeal | l lb | = | 3 cups | | | | |
| 1 cup | = | 4 cups cooked | | | | |
Cornstarch | l lb | = | 3 cups | | | | |
Crab meat | 1 lb | = | 2 cups | | | | |
Crackers | Graham crackers: 1 cup crumbs | = | 12 to 15 crackers | | | | |
| Soda crackers: 1 cup crumbs | = | 20 to 23 crackers | | | | |
Cream | 1/2 pint heavy | = | 2 cups whipped | | | | |
Dates | 1 lb pitted | = | 2 cups | = | 2-1/2 cups chopped | | |
Eggs (large) | 1 egg | = | 1/4 cup | | | | |
| 4 to 5 | = | 1 cup | | | | |
| 9 eggs | = | l lb | | | | |
| 7 to 9 whites | = | 1 cup | | | | |
| 12 to 15 yolks | = | 1 cup | | | | |
Figs | l lb | = | 3 cups chopped | | | | |
Flour | All purpose 1 lb | = | 4 cups sifted | | | | |
| Cake flour 1 lb | = | 4-1/2 cups sifted | | | | |
| Graham flour l lb | = | 3-1/2 cups | | | | |
| Whole wheat l lb | = | 3-1/2 cups | | | | |
Fruit | Apples 1 lb (3 medium) | = | 2 to 2-1/2 cups pared and sliced |
| | | |
| Apples, 2 quarts | = | 3 lbs | | | | |
| Apricots 1 lb | = | 3 cups dried | = | 6 cups cooked | | |
| Bananas 1 lb | = | 3 large with skins off | = | 2 to 2-1/2 cups sliced | | |
| Fruit peels 1/2 lb | = | 1-1/2 cups, cut up | | | | |
| Lemon or lime, 1 med | = | 3 tbsp juice | | | | |
| Lemon or lime, 5 to 8 | = | 1 cup juice | | | | |
| Lemon or lime, 1 rind | = | 1 tbsp grated | | | | |
| Oranges 1 med. | = | 2 to 3 tbsp juice | | | | |
| Oranges 3 to 4 | = | 1 cup juice | | | | |
| Oranges, 1 rind | = | 2 tbsp grated | | | | |
Fruit, candied | 1/2 lb | = | 1-1/2 cups, cut up | | | | |
Gelatin, plain | 1 envelope | = | 1 tbsp dry | | | | |
Herbs | 1 tsp dry | = | 1 tbsp fresh | | | | |
Marshmallows | 1 large | = | 10 minatures | | | | |
| 10 large | = | 1 cup miniature (lightly packed) | | | | |
| 100 mini | = | 1 cup (lightly packed) | | | | |
| 1/2 lb | = | 16 regular | | | | |
| 1 lb | = | 8 cups miniature | = | 75 to 80 regular | | |
| 10 oz bag | = | 6 cups minature | | | | |
Milk, canned | Evaporated 5 oz can | = | 2/3 cup | | | | |
| 14-1/2 oz can | = | 1-2/3 cups | | | | |
| Sweetened Condensed 14 oz can | = | 1-1/4 cup | | | | |
Mustard | prepared, 1 tbsp | = | 1 tsp dry | | | | |
Nuts | 1 lb nutmeats, chopped | = | 4 cups | | | | |
| Almonds 1 lb (in shell) | = | 1-3/4 cups nutmeats | | | | |
| Almonds 1 lb blanched and whole | = | 3-1/2 cups | | | | |
| Pecans 1 lb (in shell) | = | 2-1/4 cups shelled | | | | |
| Pecans 1 lb (shelled) | = | 4 cups | | | | |
| Peanuts 1 lb (in shell) | = | 2-1/4 cups shelled | | | | |
| Peanuts 1 lb (shelled) | = | 3 cups | | | | |
| Walnuts 1 lb (in shell) | = | 1-2/3 cups shelled | | | | |
| Walnuts 1 lb (shelled) | = | 4 cups | | | | |
| Walnuts, raw 1 lb | = | 5 cups raw | = | 8 cups cooked | | |
Oatmeal | 1 lb raw | = | 5 cups | = | 9 cups cooked | | |
Onion | 1 med. | = | 1/2 cup chopped | | | | |
Pasta | Macaroni l lb | = | 4 cups raw | = | 8 cups cooked | | |
| Noodles 1 lb | = | 6 cups raw | = | 9 cups cooked | | |
| Noodles 1 cup | = | 1-1/2 cups cooked | | | | |
| Spaghetti 1 lb | = | 4 cups raw | = | 6 to 8 cups cooked | | |
Peas | 1 lb (in pod) | = | 1 cup shelled | | | | |
Pepper, green | 1 large | = | 1 cup diced | | | | |
Popcorn | 1 cup raw | = | 5 quarts popped | | | | |
Potato | White l lb | = | 3 to 4 medium | = | 2 cups cooked and mashed | | |
| Sweet l lb | = | 3 medium | = | 2 cups cooked and mashed | | |
Raisins | 1 lb seeded | = | 2-1/2 cups | | | | |
| 1 lb seedless | = | 3 cups | | | | |
Rice | 1 lb | = | 2 cups dried | = | 4 cups cooked | | |
| Rice, instant, l cup | = | 2 cups cooked | | | | |
Shortening | 1 lb | = | 2 cups | | | | |
Stuffings | Herb-seasoned 8 oz bag | = | 4-1/2 cups seasoned dry bread cubes | | | | |
| Croutons 11 oz bag | = | 10 cups (if large sized cubes) | | | | |
Sugar | Granulated 1 lb | = | 2 cups | | | | |
| Brown 1 lb | = | 2-1/4 cups | | | | |
| Confectioners 1 lb | = | 3-1/2 cups sifted | | | | |
| Cubes 1 lb | = | 96 to 160 cubes | | | | |
Tomato | 1 lb | = | 3 to 4 medium | | | | |
Wafers, Vanilla | 24 wafers | = | 1 cup crumbs | | | | |
Whipped toppings | frozen 9 oz container | = | 3 cups | | | | |
| 12 oz container | = | 4 cups | | | | |
Yeast | 2 oz cake | = | 3 pkgs dry yeast | | | | |
| dry 1 envelope | = | 1 tbsp | | | | |