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Croissants | Crullers | Elephant Ears |
Oven: 400°F and then lower to 350°F | Pans: Baking sheets | Tools: Mixer with dough hook |
Ingredients | |
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1 cup milk 1 tbsp sugar 1 tsp salt 1 pkg dry yeast |
¼ cup warm water 2½ cups unbleached flour 1 cup butter, cold . |
Ingredients | |
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1 egg ½ cup sugar 1/3 cup milk 2 tbsp oil 1 cup sifted flour |
½ tsp salt 2 tsp baking powder ½ tsp nutmeg oil for deep frying . |
Oven: 350°F | Pans: Baking sheets |
Ingredients | |
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1 pkg dry yeast ½ cup warm water 2 eggs, well beaten 1 cup lukewarm cream or canned milk |
3 tbsp sugar 1½ tsp salt 1 tsp vanilla 4½ to 5 cups flour |