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Basic Bagels | Bagels ABM | Chocolate Chip Bagels | Fresh Hot Bagels | Water Bagels | Philadelphia Soft Pretzels |
Basic Variations | Bagels w/ Variations | Egg Bagels | Goldenberg Bagels | Soft Pretzels | 90-Minute Soft Pretzels |
Oven: 425°F | Pans: Large pot and Baking sheet |
Ingredients |
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1 pkg yeast 3 tsp dark brown sugar 1½ cups warm water (105°-115°) 1 tbsp salt 4 cups flour |
Yield: Makes 12 | Oven: 450°F | Tools: Bread machine | Pans: Baking sheet |
Ingredients |
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1 cup water 1½ tbsp honey 1½ tsp salt 1 cup flour 2 cups bread flour 1½ tsp yeast |
Yield: Makes 12 | Oven: 400°F | Pans: Baking sheet | Tools: Electric mixer |
Ingredients | |
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2 cups warm water 2 pkgs active dry yeast 3 tbsp sugar 3 tsp salt 5¾ cups flour |
3 quarts water 1 tbsp sugar cornmeal 1 egg yolk 1 tbsp water |
Ingredients | |
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¾ cup water 1 tbsp cocoa powder 1 tbsp vegetable oil 2¾ cup bread flour |
1 tbsp malt syrup or brown sugar 1½ tsp active dry yeast ¾ tsp salt ½ cup chocolate chips |
Oven: 475°F | Pans: Pot for boiling and baking sheet |
Ingredients | |
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1 pkg active dry yeast 1 tsp salt 1¼ cups water 1 tbsp sugar |
1 large egg 1 tsp salt 1 tbsp sugar 4 cups bread flour |
Yield: Makes 18 | Oven: 375°F | Pans: Pot for water and baking sheet |
Ingredients | |
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1 pkg active dry yeast 1½ cup warm water 3 tbsp sugar |
1 tbsp salt 4 cups flour 1 gallon water |
Yield: Makes 12 | Oven: 450°F | Pans: Pot for water and baking sheet |
Ingredients | |
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¾ pint warm water 2 pkgs dry yeast 1½ oz sugar ½ oz salt 3½ cups bread flour |
2 quarts boiling water 1 tbsp sugar 1 egg white, beaten salt sesame, poppy or caraway seeds (optional) |
Oven: 400°F | Pans: Pot for boiling and baking sheet |
Ingredients | |
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1 cup milk, scalded 3¾ cup flour ¼ cup butter 2 quarts water, almost boiling 1 tbsp sugar |
1 tsp salt 1 egg white, beaten 1 pkg active dry yeast 2 eggs . |
Yield: Makes 12 | Oven: 375°F | Pans: Baking sheet | Tools: Electric mixer |
Ingredients | ||
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3½ cups flour 2 tbsp sugar 1 tsp salt |
1 pkg dry yeast 1 cup water 1 tbsp butter |
1 egg yolk, beaten 1 tbsp water coarse salt |
Yield: Makes 16 | Oven: 450°F | Pans: Baking sheet |
Ingredients | ||
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1 pkg active dry yeast (1 tbsp) 2 cups lukewarm water 1 tbsp salt |
1 tbsp sugar 5½ cups flour 1 egg, beaten (optional) |
6 cups water 2 tbsp baking soda kosher or pretzel salt |
Yield: Makes 12 | Oven: 375°F | Pans: Baking sheet | Tools: Electric mixer |
Ingredients | ||
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3½ cups flour 2 tbsp sugar 1 tsp salt |
1 pkg active dry yeast 1 cup water 1 tbsp butter |
1 tbsp water 1 egg yolk, beaten coarse salt |